Why not treat your loved one this Valentine's...?
Dinner only, £59 per couple. Available Thursday 13th, Friday 14th & Saturday 15th.
Dinner, bed & breakfast. Thursday 13th, £109 per couple. Friday 14th & Saturday 15th, £119 per couple.
Menu
A glass of Prosecco on arrival
To Start
Roasted plum tomato & red pepper soup, served with croutons and a Basil Oil
Lamb Kofta Balls, stuffed with feta and served with a mint yoghurt dip
Seafood Appetiser, garlic prawns, flaked tuna, smoked salmon, tzatziki, guacamole and a selection of crudities
Roots, Beets & Grains (Ve), mixed grains, pickled beetroot & carrots with a beetroot balsamic dressing
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Passionfruit Sorbet
To Follow
Rosemary Roasted Lamb Cutlets, served with garlic roasted parmentier potatoes, tenderstem broccoli, carrot puree and jus
Wild Mushroom & Tarragon Risotto (vg) (gf), served with pan fried baby leeks
A Trio of Chicken, cornfed chicken, smoked chicken bon bons & chicken roulade, served with a selection of baby carrots, lemon greens and jus
Pan Fried Sea Bass Fillet, served with butter kale, tenderstem broccoli, brazil nuts and pomegranate seeds
7oz Sirloin Steak, with triple cooked chips, field mushroom, tomato and a steak sauce of your choice from the selection from our servers
To Finish
Strawberries & Cream Cheesecake, served with strawberry compote and chantilly cream
Trio of Chocolate, white chocolate mousse, dark chocolate tart, chocolate & orange sorbet
Duo of Macaroons, strawberry & raspberry macaroons, with a Turkish delight filling, dipped in milk chocolate
Paris Breast, a choux pastry ring, with raspberry cream and flaked almonds, chocolate ripple ice cream and a raspberry gel
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Freshly Brewed Tea or Coffee, choose from a selection of our teas including English Breakfast, Earl Grey, Darjeeling, Assam, Lapsang souchong or alternative one of our selection of Freshly Brewed Coffees