Why not treat your loved one this Valentine's...?

Dinner only, £59 per couple.  Available Thursday 13th, Friday 14th & Saturday 15th.

Dinner, bed & breakfast. Thursday 13th, £109 per couple. Friday 14th & Saturday 15th, £119 per couple.

Menu

A glass of Prosecco on arrival

To Start

Roasted plum tomato & red pepper soup, served with croutons and a Basil Oil

Lamb Kofta Balls, stuffed with feta and served with a mint yoghurt dip

Seafood Appetiser, garlic prawns, flaked tuna, smoked salmon, tzatziki, guacamole and a selection of crudities

Roots, Beets & Grains (Ve), mixed grains, pickled beetroot & carrots with a beetroot balsamic dressing

***

Passionfruit Sorbet

To Follow

Rosemary Roasted Lamb Cutlets, served with garlic roasted parmentier potatoes, tenderstem broccoli, carrot puree and jus

Wild Mushroom & Tarragon Risotto (vg) (gf), served with pan fried baby leeks

A Trio of Chicken, cornfed chicken, smoked chicken bon bons & chicken roulade, served with a selection of baby carrots, lemon greens and jus

Pan Fried Sea Bass Fillet, served with butter kale, tenderstem broccoli, brazil nuts and pomegranate seeds

7oz Sirloin Steak, with triple cooked chips, field mushroom, tomato and a steak sauce of your choice from the selection from our servers

To Finish

Strawberries & Cream Cheesecake, served with strawberry compote and chantilly cream

Trio of Chocolate, white chocolate mousse, dark chocolate tart, chocolate & orange sorbet

Duo of Macaroons, strawberry & raspberry macaroons, with a Turkish delight filling, dipped in milk chocolate

Paris Breast, a choux pastry ring, with raspberry cream and flaked almonds, chocolate ripple ice cream and a raspberry gel

***

Freshly Brewed Tea or Coffee, choose from a selection of our teas including English Breakfast, Earl Grey, Darjeeling, Assam, Lapsang souchong or alternative one of our selection of Freshly Brewed Coffees

 

To book, please email reservations@ardenhotel.co.uk or call 01675 44 3221