New Years Eve Menu

Gateaux of Smoked Fish and Crab
Finished with horseradish mayonnaise and pink grapefruit dressing

Smoked Chicken Consomme
With julienne of vegetables

Passion Fruit and Guava Sorbet
Finished with orange confit

Fillet of Beef
With rosti potato, sauteed wild mushroom and thyme jus
or
Breast of Duck
Served with fondant potato, buttered spinach and black berry Sauce

Buttered parsley new potatoes
Panache of vegetables

Blackcherry Cheesecake
Vanilla cheesecake, laced with cherries soaked in Kirsh
Accompanied with clotted cream
or
Chilled Baileys Rice Pudding
Served with strawberry jam ice cream

Selection of English Cheeses
With onion Bread and apple chutney

Coffee Petit Fours