Why not treat your mom this Mother's Day at the Arden Hotel, Solihull? Three course traditional Sunday Lunch priced at £18, and £9 for children.

Sunday 10th March, book early to avoid disappointment!

Mother's Day Menu

• Chefs own homemade soup of the day
• Wexford mushrooms en croute (sautéed mushrooms, peppercorn and stilton cheese sauce) (V)
• Classic prawn cocktail
• Trio of melon enhanced with coconut syrup
• Chefs own chicken liver parfait, apple chutney
• Traditional smoked mackerel with horseradish sauce
• Egg mayonnaise

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• Roasted striploin of beef, Yorkshire pudding and horseradish sauce (£2.00 supplement)
• Roasted Norfolk turkey, sausage and bacon roll and cranberry sauce
• Roasted loin of pork, apple sauce and stuffing
• Roasted leg of lamb, with mint sauce
• Honey mustard roasted gammon & peaches
• Pan-fried duck breast, with cherry sauce
• Pan-fried chicken breast, with chasseur sauce
• Grilled whole Brixham lemon sole with parsley butter (£2.00 supplement)
• Mediterranean vegetable Wellington, tomato coulis (V)

  All served with a selection of vegetables or a side salad

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• Selection of sweets from the sweet trolley
• or
• Cheese board

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• Coffee and dinner mints (£2.35 Extra)

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  For reservations please contact us on 01675 44 3221 or conferences@ardenhotel.co.uk.