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Easter Sunday lunch

Come and join us this Easter Sunday at the Arden Hotel, Solihull for a traditional three course Sunday Lunch. Adults £15, and children £8.75.

Sunday 20th April, book early to avoid disappointment!

Easter Sunday Menu

  • Chef's own homemade soup of the day
  • Wexford mushrooms en croute, sautéed mushrooms with a peppercorn and stilton cheese sauce (V)
  • Classic prawn cocktail
  • Trio of melon enhanced with coconut syrup
  • Chef's own chicken liver parfait with apple chutney
  • Traditional smoked mackerel with horseradish sauce
  • Egg mayonnaise
  • Roasted striploin of beef, Yorkshire pudding & horseradish sauce (£2.00 supplement)
  • Roasted Norfolk turkeywith pigs in blankets & cranberry sauce
  • Roasted loin of pork with apple sauce & stuffing
  • Roasted leg of lamb with mint sauce
  • Honey mustard roasted gammon & peaches
  • Pan-fried chicken breast with chasseur sauce
  • Pan-fried salmon with a white wine & mushroom sauce
  • Mediterranean vegetable Wellington with tomato coulis (V)

    All served with a selection of vegetables or seasonal salad


  • Selection of sweets from the sweet trolley
  • or
  • A selection of cheese (£2 supplement)
  • Coffee and dinner mints (£2.50 extra)

    For reservations please contact us on 01675 44 3221 or conferences@ardenhotel.co.uk.

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The Arden Hotel
Coventry Road
Bickenhill
Solihull
B92 0EH

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Tel +44 (0)1675 44 3221
Fax +44 (0)1675 44 5604


enquiries@ardenhotel.co.uk
reservations@ardenhotel.co.uk
conferences@ardenhotel.co.uk

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