Christmas Parties Menu

Creamed Vegetable Soup
Finished with herb creme fraiche

Potted Salmon, Chive and Prawn Terrine
With tomato, cucumber and caper dressing

Fan of Honeydew Melon
Served with seasonal fruit and mulled wine syrup

Chicken Liver and Bacon Pate
With red onion and blackberry chutney

Traditional Roast Turkey
With chipolata, thyme seasoning and red wine jus

Fillet of Salmon
Served with tomato, chive and lime cream sauce

Roast Sirloin of Beef
Served with Yorkshire pudding and a rich pan jus

Lemon, Pea and Parmesan Risotto
Accompanied with seared polenta

Steamed Christmas Pudding
With brandy sauce
or
Tangy Lemon Tart
Served with raspberry coulis

Coffee and Dinner Mints