Christmas Day Luncheon Menu

Fruit Platter
Served with lemon and ginger sorbet

Leek and Potato Soup
Finished with Truffle oil

Traditional Roast Turkey
Served with chipolatas, thyme seasoning and red wine jus

Wild mushroom, artichoke and goats cheese Pathivier
With chive oil
(Vegetarian Option)

Roast Chateau potatoes
Buttered new potatoes
Panache of vegetables

Individual Christmas Pudding
Accompanied with Brandy Sauce
Or
Dark Chocolate Tart
Served with raspberry compote and vanilla ice cream

Traditional Mince Pies
With Rum Butter

Coffee and Petit Fours