The Burgundy Restaurant The Chefs signature dishes'

The directors have chosen a fine selection of wines to compliment the chefs signature dishes…..enjoy

Herb and pepper crusted salmon fillet
Resting on a nest of ginger infused noodles with a mussel broth £16.95
      (Paul Fielding head chef)

Sancerre,Domaine Daulny Etienne Daulny £24.95 (half) £14.45 (white)

Pan fried duck breast
With duck hash, spicy plum sauce with a cabbage parcel £16.95
     (Michael Brennan sous chef)

Cantina di montalcino Chianti £16.95 (red)

Two bone rack of lamb with pistachio crust,
Spiced lamb pattie Bombay potatoes & raita £16.95
      (Anthony Dillon junior sous chef)

Pinot gris,les princes Abbes, schlumberger £29.95 (white)

Monk fish tail, stuffed with salmon & prawn,
wrapped in seaweed on a cullen skink £16.95
      (Hayley Jones chef tournant )

Chablis Montmains £23.95 (white)

Enjoy…...