The Burgundy Restaurant 'al a carte' Menu

Head Chef ~ Paul Fielding
Restaurant Manager ~ Peter Hancox

To start….
Freshly prepared soup of the day £4.50
(Please ask your waiter)
Piri piri chicken livers £5.75
Chicken livers pan fried with piri piri sauce
Pressed chicken and asparagus terrine £7.75
With poached egg
Haddock & spring onion fish cakes £5.95
With Chef’s own tartare
Trio of smoked, cured & poached salmon £5.75
With Lemon Syrup
Crab & cucumber roulade dill & lime crème fraiche £6.95
Trio of melon, peach schnapps syrup & mint £4.95.
Wexford mushrooms, gratinated with blue cheese (V)
starter £5.95 main £8.95
Chefs own fish chowder with warm crusty bread
starter £5.95 main £8.95
Root vegetable and spinach mille feuille, cream
tomato & red pepper sauce (V) £5.95

Fish....
Roasted fillet of cod £12.95
With lemon dumplings
Pan fried pollack fillet £9.95
Potato & celeriac rosti finished with pak choi
Plain grilled fresh fish of the day (Market Price)
(Tuesday ~ Saturday only)

Grills....
Arden Grill £18.95
Lamb cutlet, pork sausages, calves liver, black pudding, back bacon,
Mushroom & tomatoes.
20 oz Arden Rib (2 persons) £31.95
Grilled rib on the bone served with tomatoes
onion rings and chunky chips
Fillet steak (6 oz) £21.95
served with tomatoes onion rings and chunky chips
Grilled lamb cutlets £16.95
Shoulder lamb chops marinated in olive oil & garlic
Haloumi cheese (V) £10.95
Grilled haloumi cheese served with tomatoes, onion rings and chunky chips

Vegetarian....
Potato gnocchi bound with baby spinach pine nuts & mild blue cheese £9.95
Courgette & lime risotto £11.95

Classic dishes with
an original twist...
Pan-fried chicken supreme £13.95
champ potatoes, savoy cabbage & bacon
The Arden's famous steak diané £21.95
English fillet steak thinly battered out, cooked at your table with onions, mushrooms & tomatoes flamed with brandy & finished with cream
Loin of pork £12.95
with shallot tatin caramelised apple & peppercorn sauce
Pan fried calves liver £15.95
caramelised red onion gravy and champ potatoes
Classic chicken Caesar stack £10.95
Cos lettuce sliced roasted chicken with parmesan & classic Caesar dressing

Sides....
Tossed rocket & parmesan salad
Tempura onion rings
Pan fried flat mushrooms
French fried potatoes
Panache of vegetables
Champ potatoes
Sauté potatoes
Macaroni cheese
Garden peas

All at £2.65 per portion

Desserts....
Baileys bread & butter pudding
With caramel ice cream
Fresh strawberries sensation
(fresh strawberries & clotted cream, a cheese cake & a champagne sorbet)
Lavender infused crème brulèe
with a homemade shortcake biscuit
Duo of chocolate mousse
with a chocolate cigar
Orange sponge covered in Grand Marnier syrup
with frozen orange parfait
Selection of Local cheeses
A selection of cheese complimented
with biscuits, celery sticks & grapes

Dessert Wines
Andrew Quady
Elysium black muscat
Per bottle £17.95
Per glass 100ml £5.00

Ground coffee & speciality coffees
are available on request
From £1.95
A selection of fine ports & liqueurs
are available from the wine waiter
A selection of hand rolled cigars
are available from the bar
Please note this is a non smoking
Restaurant….